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Iced Spiced Ginger Bars




Source of Recipe


web/don't remember


List of Ingredients




2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/8 teaspoon salt
1 cup hot coffee
1 cup butter or margarine
1/2 cup molasses
2 eggs

Glaze:
1/3 cup butter
1/3 cup confectioners` sugar
1/2 teaspoon vanilla extract
3 tablespoons water

Recipe



Heat oven to 350F. Grease a 15x10" or a 13x9" baking pan. In a large bowl, combine flour, sugar, baking soda, spices, salt, coffee, a cup butter, molasses and eggs. Beat 2 minutes at medium speed. Pour into prepared pan. Bake for 25-30 minutes. Let cool.

To make frosting:
In a small saucepan over low heat, melt butter until light golden brown, stirring constantly. Add confectioners' sugar, vanilla extract and water. Blend until smooth. You may need to add a little more water. Spread over cooled bars.