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Scotch Teas




Source of Recipe


(pre-1946) Better Homes & Gardens cookbook


Recipe Introduction


This is an adaptation from a recipe my mom used to make. My notes say that her recipe was from an old (pre-1946) Better Homes & Gardens cookbook.


List of Ingredients




1/2 cup butter
1 cup brown sugar
2 cups rolled oats (regular oatmeal, not quick-cooking)
1/4 teaspoon salt
1 teaspoon baking powder

Recipe



1. Preheat the oven to 350°.
2. Melt the butter in a pan.
3. Add the brown sugar, and stir until it is dissolved and well-blended.
4. Stir in the oats, salt, and baking powder.
5. Spread in an 8x8-inch baking pan.
6. Bake for 20 -- 25 minutes, until lightly browned.
7. Cool in the pan for about 15 minutes; cut into squares while still warm. Allow to cool completely before serving. Makes 16 squares