member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to PammyO      

Recipe Categories:

    BUTTER NUT COOKIES


    Source of Recipe


    web

    List of Ingredients




    3/4 c. butter, softened
    1/2 c. powdered sugar
    1/2 tsp. salt
    1 3/4 c. flour
    1 pkg. (6 oz.) butterscotch chips
    1 c. chopped pecans

    Recipe



    Cream butter with sugar and salt until light and fluffy. Add flour, beat until smooth and blended. Stir in butterscotch chips and pecans. Form into balls using a teaspoon of dough per cookie. Place on ungreased cookie sheet, 325 degrees for 15 minutes.

    ICING:
    1 1/2 c. powdered sugar
    1/4 c. light rum

    Beat sugar with rum to give a spreading consistency. Spread on cooled cookie.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |