Walnut Crescent Cookies
Source of Recipe
Deborah Mele 2002
Recipe Introduction
Each of theses cookies are a delicate, bite-full rolled in powdered sugar. A great addition to any cookie tray!
List of Ingredients
1 Cup Unsalted Butter, Softened
3/4 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
1 Cup Ground Walnuts
2 Cups All-Purpose Flour
Powdered Sugar For Topping
Recipe
Preheat the oven to 350F. Beat together the butter and sugar until light and fluffy. add the vanilla and walnuts. Add the 2 cups of flour and combine. Break off 1 Tablespoon sized pieces and shape into crescents. Place
on a baking sheet, and bake for about 13-15 minutes, or until the cookies are set, and have just begun to take on color. Cool completely, and then roll into the powdered sugar until well coated. Store in airtight containers. Makes 4 Dozen.
Buon Appetito! Deborah Mele 2002
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