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Cake Mix Gooey Butter Cookies




Source of Recipe


Betty Crocker Website


Recipe Introduction


Using SuperMoist Betty Crocker yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
Jessica Walker


Recipe Link: http://www.bettycrocker.com/recipes/cake-mix-gooey-butter-cookies/f7a9017b-870f-4b20-b37f-392f53c65fbc?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BCD_10_28_2015

List of Ingredients




1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
1 egg
1 box Betty Crocker™ SuperMoist™ yellow cake mix

Recipe



1. Heat oven to 375°F.
2. In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
3. Shape dough into 1" balls; roll in powdered sugar to coat. Place 1" apart on ungreased cookie sheets.
4. Bake 11-15 minutes or until set. Remove from cookie sheets to cooling racks. Makes 24 cookies.

COMMENTS FROM WEBSITE:

***Lunabeans (5 stars)
Awesome cookies!!! Also switched up & did lemon cake mix and betty crocker gingerbread cookie mix followed w/ a drizzle of vanilla cookie icing. New go to cookie recipe!
***Lunabeans (another comment)
I have done butter, lemon, gingerbread cookie mix and am making strawberry tonight. All have turned out awesome! This recipe is limitless. Next I will do chocolate and red velvet.
***JanGolden (5 stars)
This has been a favorite of my family since I first found it in mid 1960's. My children have asked for the recipe to make them with their children. I haven't seen the reference to rolling them in powdered sugar. I usually make a double batch because they disappear so quickly, they literally melt in your mouth. I have made them with five or six different cake mix flavors - chocolate and lemon seem to be the favorites.
***Stang-Ivr (5 stars)
Love these! They are so easy and quick to make. They were a big hit at the work potluck. Lemon and chocolate fudge seem to be the favorite flavors so far.
***Karen_at_Betty_Crocker (in reply to a question)
Yes, it's safe to store at room temp. Aren't they gooey wonderful!
***Wulfnut (also in reply to question)
Just keep them in an airtight container and they are just fine.
***Roxzee
Just got done making these. I couldn't wait to try one. The texture is so light and airy. They taste delicious !!!! When they cool off, I will dust them with more confectioners sugar - not for taste, but just for presentation. This is going to be one of my favorite cookies.
***Giusepinna (5 stars)
I've made these a few times and they are really, really good, super moist and very easy to make. I had no problem baking them and you get a lot out of the recipe. Great cookie!
***Lidybug19 (4 stars)
I used French Vanilla cake mix and they were very airy and delicious. A little dusting of powder sugar and it was perfect!
***JackieGrand (5 stars)
These cookies are amazing - rich and chewy and moist and delicious!
***Martyh44 (5 stars)
Great cookies. Have used any mix and flavor; also sugar-free. Whole family loves them.
***Deegnome
These are the best cookies ever! So easy to make and they turn out so beautiful. Served them for my company and everyone raved about them. They are great without the extra confectioner's sugar, but the sugar makes a beautiful presentation. Can't wait to try making them with the spice and/or red velvet mix.
***Denmelin
Oh my, I love the gooey butter cake and now the cookies are my new favorite!!!! Yum