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Red Velvet Cookies




Source of Recipe


web/don't remember


Recipe Introduction


Can you believe these were from a box? They're just doctored up cake mixes turned into cookies. I love using the red velvet box mixes when baking because that means I don't have to deal with never ending bottles of red dye. I can keep my hands and kitchen red-free. I also think that there's a stronger red velvet taste when you use the boxed mix. If you're in a rush to bake dessert, I'd make these. They're one of the softest and chewiest cookies I've ever made, and they were a hit with the crowd. Recipe adapted from the Duncan Hines Box.


List of Ingredients




* 6 tablespoons butter
* 1 cup powdered sugar
* 1 teaspoon cornstarch
* 1 box Red Velvet Cake Mix
* 2 large eggs

Recipe



1. Preheat oven to 375°F. Melt butter; set aside to cool.
2. Mix the powdered sugar and the cornstarch together in a shallow bowl.
3. In a separate bowl, stir together the cake mix, butter, and eggs until well blended. It should have the same consistency as cookie dough.
4. Form dough balls and roll in powdered sugar mix. Drop onto an ungreased baking sheet.
5. Bake for 9 to 11 minutes or until set.
6. I sprinkled some extra powdered sugar onto the cookies when they came out of the oven, but you can omit that if you'd like.