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Butterfinger Brownies




Source of Recipe


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List of Ingredients




• 2 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup margarine, melted
• 2 1/4 cups brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 4 Butterfinger candy bars, crushed


Recipe



1. In small bowl, combine flour, baking powder and salt; set aside.
2. In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar; beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup crushed Butterfinger bars.
3. Spread in greased 13x9" baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter.
4. Bake at 350°F for 30-35 minutes, or until done. Cool; cut into bars.