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Brown Butter Salted Caramel Mocha Cookie




Source of Recipe


Kevin and Amanda Blog


Recipe Introduction


Description below per the kevinandamanda.com website page.


Recipe Link: http://www.kevinandamanda.com/recipes/dessert/brown-butter-salted-caramel-mocha-cookies.html

Here’s what you’ll need to make these cookies: butter, sugar, dark brown sugar, eggs, vanilla, all-purpose flour, baking soda, Nestle chocolate chunks, caramels, instant coffee, and coarse sea salt for sprinkling.

You can use the unwrapped caramel bits or caramel squares. If you use the squares, you may want to chop them a bit. I find this easier if they have been frozen for a few minutes first.

For the instant coffee, I used Nescafe Hazelnut. Hazelnut is another one of my favorite flavors, so I of course wanted to incorporate it into these cookies. :) They also have vanilla which I think would be fabulous. These instant coffee packs are great for baking. Try adding a packet to brownies or a chocolate cake mix to intensify the chocolate flavor. Love using this simple trick.

BTW: Two tablespoons instant coffee equals exactly six of the Nescafe Taster’s Choice Single Serve packets.

Read more at http://www.kevinandamanda.com/recipes/dessert/brown-butter-salted-caramel-mocha-cookies.html#ixzz2Vvx9SgdY


TO BROWN BUTTER:
Melt the butter over medium to medium-high heat.When it melts, it will start to bubble… And after a few minutes it will start to foam. When it gets to this stage, start whisking constantly. It will quickly turn brown, have a wonderfully nutty aroma, and you’ll see little brown bits at the bottom of the pan. At this point immediately remove from the heat and pour into a mixing bowl. Set aside and let cool.