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    GIANT TOFFEE PECAN COOKIES


    Source of Recipe


    LAND O' LAKES GREAT AMERICAN COOKIE SWAP 1999

    Recipe Introduction


    LandOLakes
    "A big flavorful cookie full of chips, candy and nuts."

    List of Ingredients




    1 cup LAND O LAKES® Butter, softened
    3/4 cup firmly packed brown sugar
    1/2 cup sugar
    2 eggs
    1 tablespoon vanilla
    2 1/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 12 oz pkg (2 cups) semi-sweet chocolate chips
    3/4 cup chopped pecans
    2/3 cup English toffee bits

    Recipe



    Heat oven to 350°F. Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add eggs and vanilla; continue beating until well mixed (1-2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1-2 minutes). Stir in chocolate chips, pecans and toffee bits by hand. Drop dough by 1/4-cupfuls 2" apart onto greased cookie sheets. Bake for 11-16 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets. Makes 20 cookies.

    TIP: Cookies will look under-baked in center but will continue to brown while cooling.

    Nutrition Facts (1 cookie)
    Calories: 320
    Fat: 19 g
    Cholesterol: 50 mg
    Sodium: 210 mg
    Carbohydrates: 37 g
    Dietary Fiber: 0 g
    Protein: 3 g

    Source:
    "http://www.landolak es.com/mealideas /ViewRecipe. cfm?RecipeID= 10938"
    S(Formatted for Mastercook):
    "by Deirdre Dee (zosha)"
 

 

 

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