3 Cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 Cup smooth peanut butter
1 Cup vegetable shortening
1 Cup white sugar
1 Cup brown sugar (dark or light, I prefer dark)
2 eggs
2 teaspoons vanilla (I use the fake stuff)
1 Cup peanut butter chips, if desired (optional)
Recipe
In a medium bowl, combine the flour with the baking soda and salt. Set aside. In large bowl, Cream together the peanut butter, shortening and sugars. Add the eggs and vanilla, blending well. Add the dry ingredients and mix until well combined. Dough will look a little crumbly. Form or scoop into balls 1 1/2" in diameter (can make them really big if you prefer). Place on lightly greased cookie sheet. Dip a fork or potato masher into sugar and press into each cookie to form a criss-cross design. Bake at 350°F for 10-15 minutes, until lightly browned around the edges.