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Wartime Cookies




Source of Recipe


web


Recipe Introduction


During WW II when sugar was scarce, people were in luck if pudding powders were available. Today, this is still a favorite.


List of Ingredients




1 pkg Butterscotch or Caramel pudding mix - 6 serving size
3/4 C margarine or butter, softened
1 T granulated sugar
1 C all-purpose flour
1 1/2 C quick-cooking rolled oats (not instant)
1/4 t baking powder
1/4 t baking soda
1/8 t salt
1 t vanilla
1 large egg

Recipe



Measure all 10 ingredients into a large bowl. Mix well. Roll into balls, 1 to 1 1/2" around. Place on a greased cookie sheet. Press with a fork. Bake in 375°F oven for 10 - 15 minutes. Makes about 3 dozen.