Email to PammyO      

Recipe Categories: 063Picachewy's HOME PAGE00_PAMSTUFF 01_all_recipecom 02_PetTreats 03_GTXpress AMISH_FRIENDSHIP AMISH_main-dishes AMISH_sweetrecipes APPETIZERS APPETIZERS_roll-ups APPETIZERS_salsas APPETIZERS_savory BATHANDBODY BBQ BEVERAGES BEVERAGES_alcoholic BEVERAGES_cocoa-chocolate BEVERAGES_with-coffee BREAD-MACHINE BREAD_biscuits BREAD_cornbread BREAD_crescents BREAD_irish-soda BREAD_scones BREAD__other-misc BREAKFAST_casseroles BREAKFAST_coffeecakes BREAKFAST_crescents BREAKFAST_crumb-cake BREAKFAST_pancakes BREAKFAST__misc-other BUTTERSnSPREADS CAKES_bundt CAKES_cake-mix CAKES_chocolate CAKES_cupcakes CAKES_fruit-n-veggie CAKES_micro-mug CAKES_pound CAKES_spice CAKES_upside-down CAKES__other-misc CANDY CANDY_fudge CASSEROLES CASSEROLES_main-dish CASSEROLES_veggie CASSEROLES__misc-other CHEESE CONDIMENTS COOKIES_bar COOKIES_bar-blondies COOKIES_bar-brownies COOKIES_butter COOKIES_cake-mix COOKIES_candy-bar COOKIES_chip-oat-pb COOKIES_chocolate COOKIES_macaroons COOKIES_nut COOKIES_shortbread COOKIES_spice-molasses COOKIES_sugar COOKIES_tarts-pastry COOKIES__other-misc COPYCATS CROCKPOT DESSERTS DIPSnSPREADS_savory DIPSnSPREADS_sweet-or-fruity EGGS ETHNIC FISHandSEAFOOD FROSTINGS_ICINGS_GLAZES FROZEN_TREATS FRUIT HANDMADE_crafts HOMEMADE_hh-mixes HOMEMADE_seasonings JELLOS_PUDDINGS MARINADES MEATS MEATS_beef MEATS_beef-ground MEATS_burgers MEATS_chicken MEATS_hotdogs MEATS_loafs-balls MEATS_pork MUFFINS_savory MUFFINS_sweet MUFFIN_TIN_RECIPES MUG-RECIPES NUTSnGRAINS PASTA PASTRIES PIES_dessert PIES_egg-quiche PIES_impossible PIES_piecrust-pastry PIES_savory PIZZA QUICKBREADS_savory QUICKBREADS_sweet RICE SALADS_dressings SALADS_fruit-dessert SALADS_pasta SALADS_slaws SALADS_tuna-egg-bean SALADS_veggie SANDWICHES SAUCES SNACKS SOUPSandSTEWS SOUPS_chowders USESFOR---WHOKNEW VEGETABLES VEGETABLES_potatoes _HUMOR _MEDITATION-PRAYER _RC_member-pages _TIPSnINFO _WEBSITES_cooking-recipes

COCOA WALNUT COOKIES




Source of Recipe


web/don't remember


Recipe Introduction


Melting Chocolate in a microwave is very easy! It’s also very easy to ruin it – quickly! ***Place Chocolate in a microwave safe bowl (duh!). Nuke for 30 seconds. Stir. Repeat these steps until the Chocolate is almost completely melted. As with melting in a double boiler, the key is to not overheat the Chocolate. Closely monitor your Chocolate while it’s melting!!! This will ensure perfectly melted Chocolate every time.


List of Ingredients




1 (12 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. instant coffee
1 1/4 c. plain flour
1/2 tsp. salt
1/2 c. granulated sugar
1 egg
2 tsp. boiling water
3/4 tsp. baking soda
1/2 c. oleo, softened
1/2 c. firmly packed brown sugar
1/2 c. chopped walnuts



Recipe



Preheat oven to 350°F. In a small double boiler, melt 1/2 of morsels. Stir until smooth. Cool. (Or, melt in microwave per instructions above.) Put coffee and water in a cup. In a small bowl, combine flour, baking soda and salt. In a large bowl, combine oleo, brown sugar, granulated sugar and coffee; beat until creamy. Add egg and chocolate; mix thoroughly. Gradually add flour mixture. Stir in remaining morsels and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 minutes. Allow to stand 2 or 3 minutes, then loosen from sheet with a spatula. Cool completely, then store in a covered container. Makes 3 dozen.