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Chocolate Brownie Oatmeal Cookies




Source of Recipe


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List of Ingredients




1 8-ounce package cream cheese, softened
8 tablespoons (1 stick) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup chopped nuts
Powdered sugar (optional)


Recipe



In large bowl, beat cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.
ABOUT 6 DOZEN