Chocolate Brownie Oatmeal Cookies
Source of Recipe
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Recipe Introduction
Source: Quaker Oats Prize-Winning Recipes (Rozena Mahar) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
List of Ingredients
12 oz semisweet chocolate pieces, melted*
8 oz cream cheese; softened
1/2 c margarine or butter, softened
1 c brown sugar, firmly packed
1/2 c granulated sugar
2 eggs
1/2 ts vanilla
1 1/2 c all-purpose flour
1 1/2 ts baking soda
3 c quaker oats, uncooked (quick or old-fashioned)
1 c chopped nuts
1 powdered sugar (optional)
Recipe
Beat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1" balls. Place 3" apart on ungreased cookie sheet. Bake 8-10 minutes or until cookies are almost set. (Centers
should still be moist. Do not overbake.) Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Makes approx 6 dozen cookies.
*To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 minutes, stirring every 30 seconds until smooth.
Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
Nutrition Information (1 cookie): * Calories 95 * Fat 5g * Sodium 50mg * Dietary Fiber 0g
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