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Cornflake Cookies




Source of Recipe


web/don't remember


List of Ingredients




4 sticks (1 pound) margarine, room temperature
2 cups sugar, plus additional for dipping
3 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons vanilla
4 cups cornflakes (do not crush)
2 cups chopped pecans



Recipe



Cream margarine. Add 2 cups sugar. Beat well. Add flour, soda, cream of tartar and vanilla. Mix well. Stir in cornflakes and pecans. Refrigerate until firm. Preheat oven to 350°F. Form dough into large walnut-size balls. Arrange on baking sheets. Flatten with a glass dipped in additional sugar. Bake 12 minutes. Cool slightly on baking sheets before transferring to racks to cool completely. Makes 6 dozen.