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Best Irish Shortbread Anywhere!




Source of Recipe


web


Recipe Introduction


1 pound butter, softened
1 cup granulated sugar
4 cups all-purpose flour


List of Ingredients




1 pound butter, softened
1 cup granulated sugar
4 cups all-purpose flour

Recipe



Use a pastry cutter or a fork to mash everything together until crumbly. Knead by hand until everything forms a shiny ball. (This takes a LOT of kneading.) Flatten dough into a rectangular pan, or two smaller pans, and poke all over with a fork. Bake at 325°F for 20-30 minutes (depends on whether you like hard or soft cookies). Cut it into bars, then bake for another 20-30 minutes at 275°F. Enjoy. Marilyn.