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Highland Shortbread




Source of Recipe


??? 2002


List of Ingredients




� 1 cup softened butter
� 1/2 cup sugar
� 2-1/2 cups sifted all-purpose flour


Recipe



Cream butter and sugar until light and fluffy. Gradually work the flour into the butter and sugar until the dough is well mixed. Form dough into a ball and divide in half. Press into two 8" greased and floured cake pans or into a wooden Scotch shortbread mold prepared in the same way. Press around the edges with a fork to make the dough fluted, and prick it all over. Bake in a preheated 375�F oven for 10 minutes, reduce heat to 300�F and bake about 30 minutes more, or until golden. Let cool slightly before removing from pans, and cut into 8 wedges. If wooden mold is used, baking time will be somewhat longer.