Lemon Poppy Seed Shortbread
Source of Recipe
Recipe By : Pillsbury Best Cookies Cookbook
List of Ingredients
1/2 cup powdered sugar
3/4 cup butter -- softened
1 tablespoon poppy seeds
1 tablespoon grated lemon rind
1 1/2 cups flour
Recipe
Heat oven to 325 degrees. In a large bowl, combine 1/2 cup powdered sugar and butter; beat until light and fluffy. Add poppy seeds and lemon peel; blend well. Add flour; mix well. divide dough into 3 parts; shape each into ball. On ungreased cookie sheets, press or roll each ball of dough into a 5 1/2" round. With knife, cut each round into 8 wedges; leave wedges in place. Prick dough several times with fork. Bake for 17-22 min. or until edges are light golden brown. Cool 5 min.; remove from cookie sheets. Cool 15 min. or until completely cooled. break or cut into wedges. Sprinkle with 1 teaspoon powdered sugar
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