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Shortbread Cookies




Source of Recipe


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Recipe Introduction


Makes 18 cookies


List of Ingredients




1 1/2 cups all-purpose flour
1/4 tsp salt
3/4 cup butter, softened
1/3 cup sugar

Recipe



Preheat oven to 350°F. Do not grease cookie sheets. Combine flour and salt in medium bowl. Beat butter and sugar in a large bowl until light and fluffy. Beat in egg. Gradually add in flour mixture beating at low speed until well blended. Shape dough into 1" balls and place 2" apart on ungreased cookie sheets. Press with a fork to flatten (as you would for a peanut butter cookie), or use any other design you like as long as the cookies are relatively the same height. Bake for 18-20 minutes, or until edges are slightly browned. Let cookies stand on sheets for 2 minutes and then move to wire rack to finish cooling.