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Shortbread Triangles




Source of Recipe


Recipe By : Pillsbury Best Cookies Cookbook


List of Ingredients




1 cup powdered sugar
1 cup butter -- softened
1 egg yolk
2 cups flour
1/2 cup cornstarch


Recipe



In a large bowl, combine powdered sugar and butter; beat until light and fluffy. Add egg yolk; blend well. Add flour and cornstarch; mix well. Divide dough in half; shape each half into roll 12" long. Wrap in plastic wrap. Press sides of roll with palm of hand to make 3 even sides, forming triangular shape. Press roll against countertop to smooth and flatten sides. Refrigerate 2 hours or until firm. Heat oven to 350 degrees. Cut dough into 1/4" slices. Place slices on ungreased cookie sheets. If desired, sprinkle lightly with sugar. Bake for 8-13 min. or until set and light golden brown. Prick tops of cookies with fork; remove from cookie sheets.