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Walnut Crescents or Drop Cookies




Source of Recipe


Contributor: Gramma Balog


Recipe Introduction


This recipe for Walnut Crescents or Drop Cookies, by Gramma Balog, is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.


List of Ingredients




1 C. butter
4 T. sugar
1 T. water
2 t. vanilla
2 C. flour
1 C. chopped walnuts

Recipe



Cream butter and sugar; add water, vanilla and flour. Flour nuts and add. Drop or form into crescents. Bake about 1/2 hour at 300°F. Place in powdered sugar while hot (drench and cover with powdered sugar)