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Soft Ginger Cookies




Source of Recipe


web/don't remember


List of Ingredients




2 cups flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup packed light brown sugar
1/4 cup canola oil
1/4 cup molasses
1/2 cup fat-free sour cream
1 egg white
Nonstick cooking spray

Recipe



1. Preheat oven to 350F.

2. Combine flour, ginger, baking soda, salt, cinnamon and cloves in a large bowl.

3. Beat brown sugar, oil and molasses in a large bowl with an electric mixer at medium speed 1 minute or until smooth.

4. Add sour cream and egg white and beat until well-blended. Gradually add dry ingredients, beating on low speed until well-blended.

5. Drop dough by rounded tablespoonfuls 2" apart onto baking sheets. Flatten dough into 1/8" thickness with a glass misted with nonstick cooking spray.

6. Bake 10 minutes or until the cookies puff and spring back when lightly touched. Cool on racks 2 minutes. Transfer to racks to cool completely.