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Maple Oat Nut Scones (Starbucks)




Source of Recipe


web


List of Ingredients




For The Muffins:
1 cup quick/old fashioned oats
1 1/4 cups unbleached flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons maple syrup
2 1/2 tablespoons cold butter -- small pieces
1 large egg
1/2 cup half and half or heavy cream
1/2 - 3/4 teaspoon maple extract
2/3 cup coarsely chopped pecans

Maple Glaze:
1 1/2 cups powdered sugar
1/2 teaspoon maple extract
5 teaspoons water

Recipe



1. Preheat oven to 425­°F.
2. Pulse flour, oats, sugar, salt, and baking powder in food processor to finely grind the oats. Add maple syrup and butter and pulse to blend.
3. In a small bowl, beat the egg with the cream and maple extract. Pour the egg mixture into the flour mixture and pulse again.
4. Place dough on a floured surface. Knead in the pecans lightly. Pat dough into a circle and cut into 8 wedges.
5. Spray a baking sheet with cooking spray. Place wedges on top and bake for 13-15 minutes, or until light brown.
6. Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
7. Mix glaze ingredients until smooth. Spread lots of glaze over each scone and dry about 15 minutes before serving.
Makes 8 scones.