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Hamburger Dip (Crockpot)




Source of Recipe


web/don't remember


List of Ingredients




2 lbs. lean ground beef
1 cup chopped onion
2 cloves garlic, minced OR 1/4 tsp. garlic powder
salt to taste
2 (8-oz.) cans tomato sauce
1/2 cup ketchup
1-1/2 tsp. oregano
2 tsp. white granulated sugar
2 (8-oz.) pkgs. cream cheese, softened and cut in cubes
2/3 cup grated Parmesan cheese
1 tsp. mild chili powder

Recipe



In a skillet, brown ground beef with onion, discard fat. Pour browned meat and
onion into Slow Cooker.

Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan
cheese and chili powder.

Set slow cooker/crockpot on LOW until cream cheese has melted and is thoroughly
blended, 1-1/2 to 2 hours.

Stir, taste and adjust seasoning if desired.
Serve with cube French bread or tortilla chips.
If spicier dip is desired, use hot chili powder in place of mild chili powder.
Finely chopped jalapeños may be added, if desired.