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Peanut Chicken Breasts [Crockpot]




Source of Recipe


Internet Newsgroup


Recipe Introduction


Source: Chet's Crock
>From Ann In Fla


Recipe Link: http://newsgroups.derkeiler.com/Archive/Rec/rec.food.recipes/2005-08/msg00142.html

List of Ingredients




1/4 C peanut butter
2 T chopped peanuts
2 T soy sauce
1 T minced onions
1 T minced parsley
1 clove garlic -- crushed
Several drops of red pepper sauce
1/8 t ground ginger
4 whole skinless, boneless chicken breasts
2 T soy sauce
2 T honey
1 T melted butter
1 10 1/2 oz chicken broth
1 T cornstarch



Recipe



Mix peanut butter, peanuts, 2 T soy sauce, onion, parsley, garlic, pepper sauce and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooker. Mix remaining 2 T soy sauce with honey, butter and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes. Spoon sauce on chicken and serve.