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Slow-Cooker Chicken Chili




Source of Recipe


web/don't remember


Recipe Introduction


For a thicker chili, mash and stir the beans before serving. Add creaminess by stirring in sour cream and Monterey Jack cheese.


List of Ingredients




1 c. dried Great Northern beans
1 lb. boneless, skinless chicken breasts, cubed
1 clove garlic, minced
1 onion, chopped
2 t. dried oregano
1/2 t. salt
10 3/4 oz. can cream of chicken soup
5 c. water or chicken broth
1 t. ground cumin
4.5 oz. can diced green chiles
2 t. hot pepper sauce

Recipe



Sort and wash beans. Combine beans, chicken, garlic, onion, oregano, salt, soup, water/broth, cumin and green chiles in a 5-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 6 hours. Stir in hot sauce.