BLT Dip
Source of Recipe
web/don't remember
1/2 Lb bacon, fried crisp, drained, crumbled
2 8-oz pkg cream cheese, softened
1 c bottled ranch-type dressing
1 medium onion, chopped fine
3 medium tomatoes, seeded, chopped fine
1/4 t celery salt [to taste]
1/4 t garlic salt [to taste]
Cook bacon, drain, cool, crumble. [I just wrapped it up in the paper towels it was in drained it, and twisted. Beat cream cheese to soften, add ranch dressing, stir well. Add celery and garlic salts, to taste. Chop onion and tomatoes, add to cream cheese mixture. Stir in bacon, combine well, refrigerate for 1 hour, serve in a lettuce cup [BLT?] or a bowl, with bread, toast, crackers, chips or raw vegetables (or any combination).
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