member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to PammyO      

Recipe Categories:

    Bacon Garlic Dip


    Source of Recipe


    Internet

    Recipe Link: http://www.grouprecipes.com/80570/bacon-garlic-dip.html

    List of Ingredients




    1 pkg (8 oz) cream cheese, softened
    1/2 C sour cream
    1 T milk (or more if want smoother for chips)
    1 1/2 t Worcestershire sauce
    3 T garlic
    1/2 lb bacon, cooked and crumbled
    1/4 t salt, or to taste
    pinch pepper, if desired

    Hint: With a kitchen shears, cut the bacon in small pieces before frying. No need to crumble after cooking then.

    Recipe



    Blend together with a hand mixer all the ingredients. Make at least a day ahead of serving. Store in the refrigerator, of course.

    OTHER VARIATIONS/IDEAS:
    * Leave out the bacon
    * Stir in prepared horseradish
    * Add sauteed onion or onion powder
    * Stir in shredded mozzarella and/or cheddar cheese
    * Leave out milk and spread on rye crisp, pita chips, etc.
    * Spread on mini-rye bread and top with slice of cucumber
    or tomato
    * Stir in chopped tomatoes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |