Gabriel's Guacamole
Source of Recipe
web/don't remember
Recipe Introduction
This is the base recipe from Gabriel's in Santa Fe, New Mexico. It is intended only as a jumping-off point: Add more seasonings to your taste. We preferred it with 1/2 teaspoon jalapeno, 4 teaspoons onion and 4 teaspoons lime juice. Yield: Makes 2 cups
List of Ingredients
2 medium Hass avocados, peeled, pitted and diced
1/4 teaspoon minced garlic
1/4 teaspoon finely chopped jalapeno
1/4 cup chopped tomatoes
1 teaspoon finely chopped onion
Kosher salt
2 teaspoons fresh lime juice
2 teaspoons chopped cilantroRecipe
Coarsely mash avocados, garlic, and jalapeno with a wooden spoon until the avocados are creamy but still very chunky. Add the tomato, onion and salt to taste, and stir together. Sprinkle with lime juice and cilantro, then stir and taste once more. Add more garlic, jalapeno, onion, salt, lime juice or cilantro as desired. Serve with tortilla chips.
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