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    Garlic Hummus Dip


    Source of Recipe


    BH&G 5 star rating

    Recipe Introduction


    This flavorful dip is made in the food processor by combining canned garbanzo beans, garlic, tahini (sesame seed paste), oil & lime juice.

    List of Ingredients




    * 2 15-oz. cans garbanzo beans
    * 4 or 5 large cloves garlic
    * 1/2 cup tahini (sesame seed paste)
    * 3 to 4 tbsp fresh lime juice
    * 3 tbsp olive oil
    * Salt, to taste
    * Pita chips or other dippers

    Recipe



    Drain garbanzo beans, reserving liquid. Combine beans, garlic, tahini, lime juice and olive oil. Process in a food processor until smooth. Add enough of the reserved bean liquid to make desired dip consistency. Season with a little salt, if desired. Serve with pita chips or other dippers.
    Number of Servings: about 4 cups

 

 

 

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