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Mexican Layer Dip




Source of Recipe


TastyKitchen.com/Pioneer Woman


Recipe Introduction


Added by Ree on August 21, 2009 in Appetizers, Cold Dips


List of Ingredients




* 1 can Refried Beans
* Tabasco Sauce, To Taste
* 1 can Diced Green Chilies
* Ground Cumin, to taste
* ¾ cups Grated Sharp Cheddar Cheese
* 1 cup Sour Cream
* 1 cup Guacamole
* ¾ cups Monterey Jack Cheese
* 1 can Black Olives
* 1 cup Pico De Gallo

Recipe



Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath. The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top. Enjoy!