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Retro Bugle Dip




Source of Recipe


web/don't remember


List of Ingredients




2 eight ounce packages of softened cream cheese
2 beef bullion cubes
1-2 t water
1/3-1/2 C pulped sweet onion (one medium onion)
1 bag Original Bugles

Recipe



In a medium bowl, allow cream cheese to soften.

In another small, microwave-safe bowl, combine the bullion cubes with water and microwave on high for 20-30 seconds or until bullion cubes are soft. With a fork, smoosh (high tech terminology) the bullion cubes until they become paste-like.

Next, pulp your onion on a grater or in a food processor. You'll need enough pulped onion to equal 1/3 to 1/2 cup.

Finally, combine pulped onion and bullion with the softened cream cheese. Mix thoroughly and refrigerate for up to two hours to meld flavors. Serve dip with bugles - enjoy!