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Clotted Cream




Source of Recipe


web - joyofbaking.com


Recipe Link: http://www.joyofbaking.com/other/glossaryHP.html#mascarpone

List of Ingredients




4 ounces mascarpone
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1-2 tablespoons granulated white sugar
Zest of lemon or lime (optional)

Recipe



Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time. Makes about 1 1/2 cups.