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Amazing Omelets in a Bag




Source of Recipe


"Our Family's Favorites", Full Life Assembly of God, Lucedale, MS


Recipe Introduction


from the March 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook


List of Ingredients




Extra-large eggs, two per person
Filling ingredients:
Cheese, shredded
Ham, chopped
Steak, chopped
Onion
Green pepper
Tomato
Salsa
Mushrooms
Salt
Pepper

Recipe



Cut onion, pepper and tomato into a small dice. Slice mushrooms. Lay out filling ingredients in small containers on a counter. Have guests use a permanent marker to write their name on a quart-size, self-locking freezer bag. Crack 2 eggs into each bag and seal the top; shake, mixing eggs well. Have guests add desired filling ingredients to the bag; seal, pressing out the air, and shake again. Place the bags into water at a rolling boil for exactly 13 minutes. (You can usually cook 6 to 8 bags in a large pot.) Open the bag with your name on it and the omelet will roll out easily.