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Bacon and Eggs Crescent Casserole




Source of Recipe


Internet


List of Ingredients




1 pkg Refrigerated crescent rolls
1/2 C Milk
1 T Onion, chopped
1/2 lb Bacon
4 Cheddar cheese slices
2 Eggs



Recipe



Cook the bacon crisp; crumble. Heat oven to 375°F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.