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Hard-Cooked (Boiled) Eggs-cold water




Source of Recipe


web/don't remember


List of Ingredients




12 eggs
Cold water

Recipe



Place eggs in a single layer on a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 12 servings.