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Easy Cheesy Chicken Enchiladas




Source of Recipe


Cookin's No Joke


List of Ingredients




2 large Chicken Breasts (cooked & shredded)
1-1/2 C Salsa
2 t lime juice
1 C chicken broth
1 T tomato Paste
1/2 t cumin
2 T Chili Powder
Dash of Tabasco sauce.
6 six-inch corn tortillas
2 C shredded Cheddar Cheese


Recipe



Preheat oven to 350°F. In a bowl combine chicken, 1/2 C. of the salsa and the lime juice. n a small saucepan, add chicken broth, the remaining salsa, tomato paste, cumin, Tabasco sauce and chili powder. Stir until blended and heat over medium heat. Simmer for 5 minutes.

Pour half of the sauce into a 9" square baking dish. Spoon one-sixth of the chicken mixture into the center of each tortilla. Sprinkle 1 1/2 T. of the cheese over the chicken mixture. Loosely roll the tortillas and place in dish seam-side down, over the sauce. Spoon the remaining sauce over the enchiladas and sprinkle with the remaining cheese.

Bake until hot and bubbly about 25 minutes.

Source - Cookin's No Joke