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Hungarian Hot Bacon Potato Salad




Source of Recipe


ORIGIN: Lisa Szakazy, Budapest-Hungary, circa 2000


Recipe Introduction


Sultszalonnas krumplisalata - Magyar


List of Ingredients




8 ea Whole red potatoes washed
1 ea Onion
1/4 lb Bacon
3 T Cider vinegar
2 T All-purpose flour
2 t Sugar
1 t Salt
1/2 T Hungarian sweet paprika
1 c Water

Recipe



Cook potatoes in boiling water until tender.
Peel, cut into slices then place into a mixing bowl.
Dice then fry bacon in a skillet until almost crisp.
Remove diced bacon from skillet & drain buit reserve bacon grease.
Put bacon into mixing bowl with other ingredients.
Peel then dice onion.
Put it into reserved bacon grease.
Saute for 3-4 mins.
Remove onion with a slotted spoon then put it into mixing bowl.
Cook 2 tb of flour in 2 tb of bacon grease until smooth & bubbly.
Add 3 tb. vinegar plus sugar, salt, paprika & enough water to make a sauce.
Bring to a boil then cook until sauce is thickened.
Pour over ingredients in mixing bowl then toss to mix.
Taste then adjust salt if needed.