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Smothered Burritos




Source of Recipe


web/don't remember


List of Ingredients




2 pounds ground beef or turkey
1 onion, chopped
1 clove garlic, minced
2 envelopes dry enchilada sauce mix
4 oz canned picante sauce
1-2 cans refried beans
2-3 cups colby or marble cheese
12 large flour tortillas
16 oz tomato sauce or puree

Recipe



Preheat oven to 325F. Brown beef or turkey, drain fat and season with onion, garlic, 1 envelope of enchilada sauce mix and picante sauce. Layer in tortillas; beans, beef mixture, grated cheese. Roll up each burrito and place in a greased 9x13" casserole pan. (Should make 10 large burritos, using 3/4 of the beef mixture, 3/4 of the cheese and all of the beans). To the ground beef mixture that is left, add tomato sauce and 1 envelope of dry enchilada sauce mix and simmer. Spoon over burritos, then add remaining grated cheese. Bake for 30 minutes or until hot. Serve with chopped lettuce and tomatoes. Serves 10.