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Essence (Emeril's Creole Seasoning)

Source of Recipe

Recipe from "New New Orleans Cooking" by Emeril Lagasse & Jessie Tirsch. Published by William and Morrow, 1993


List of Ingredients

2 1/2 T paprika
2 T salt
2 T garlic powder
1 T black pepper
1 T onion powder
1 T cayenne pepper
1 T dried leaf oregano
1 T dried thyme



Recipe

Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup.