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Shake 'em Up Mix for Chicken




Source of Recipe


web/don't remember


List of Ingredients




1 cup bread crumbs
1/2 cup flour
2 tsp onion powder or dried minced onion
2 tsp dried minced celery
2 tsp poultry seasoning
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne
1/2 tsp salt
1/2 tsp pepper

Recipe



Mix all ingredients and store in an airtight container. The mix will keep on the shelf for up to 4 months in dry weather. If weather is hot or humid, keep the mix in the freezer for up to 12 months.

TO USE:

Preheat oven to 375FF.

Gently beat 1/2 cup milk and 1 egg together in a bowl. Cut chicken into serving size pieces. Wash and pat dry with paper toweling.

Fill a bag with 1 cup of the coating mix. Dip each piece of chicken into the milk egg mixture and then drop a piece of chicken into the bag and shake.

Let pieces dry thoroughly before baking. Place chicken on a shallow, lightly greased baking dish and bake for one hour or until very tender when tested with a fork.