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Cinnamon Chocolate Pudding




Source of Recipe


Allrecipes


Recipe Introduction


After a spicy meal of Mexican food, nothing is more cooling than this creamy pudding. The flavor combination of chocolate and cinnamon is a Mexican classic. Makes 8 servings. Printed from Allrecipes, Submitted by Ortega®


List of Ingredients




1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 (12 fluid ounce) cans NESTLE ® CARNATION ® Evaporated Milk
1 cup NESTLE ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
2 egg yolks, lightly beaten
1/2 cup flaked coconut, toasted


Recipe



1 COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
2 POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.