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All-American Hamburgers




Source of Recipe


web ??? Simple & Delicious June/July 2010, p42


Recipe Introduction


Where can you get a juicy bacon cheeseburger for under a buck-fifty? You've come to the right place. Jackie Burns, Silverdale, Washington


List of Ingredients




2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices process American cheese
4 hamburger buns, split
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato and onion slices

Recipe



In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 4" from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.

Nutrition Facts: 1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.