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BAVARIAN MEATBALLS




Source of Recipe


??? 2002


List of Ingredients




2 T chopped onion
1 T butter (or margarine)
3/4 C soft bread crumbs
1 T milk
1/2 t prepared mustard
1/2 t salt
Dash of pepper
1/2 lb. ground beef
1 can (4 oz.) mushroom stems and pieces, undrained
2 gingersnaps, coarsely crushed
2 T water
1 T brown sugar
1/2 t beef bouillon granules


Recipe



In a skillet, saute onion in butter until tender. Transfer to a bowl; add bread crumbs, milk, mustard, salt and pepper. Add beef and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon granules. Cook and stir over low heat for 2-3 minutes or until thickened. Pour over meatballs. Cover and bake @ 350°F for 25 minutes or until the meat is no longer pink. Yields 2 servings.