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Burger Dogs




Source of Recipe


FRENCH'S LITTLE LEAGUE MOM'S FAVORITES COOKBOOK


Recipe Introduction


Recipe Source: FRENCH'S LITTLE LEAGUE MOM'S FAVORITES
COOKBOOK; by French's with recipe submitted by Mary
Lamparter of Scottsdale, Arizona.

(cookbooklet by mail) - No ordering information
provided.

As reprinted in the May/Jun, 1993 issue of Cookbook
Digest.


List of Ingredients




1 Egg
2 tb Classic Yellow Mustard
2 tb Milk
1 ts Onion salt
1 lb Ground beef
1/4 c Dry bread crumbs
8 Hot dog buns
BBQ sauce; optional

Recipe



Beat egg, mustard, milk, and onion salt with fork
until well mixed. Add meat and bread crumbs. Mix til
blended. For each "dog", form about 1/3 cup meat
mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness. Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard. This recipe makes 8 burger dogs.