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    Easy Beer and Ketchup Meatballs


    Source of Recipe


    web/don't remember

    List of Ingredients




    1 (28 ounce) bottle ketchup
    24 fluid ounces beer
    1 1/2 pounds ground beef
    2 teaspoons garlic powder
    1 onion, chopped

    Recipe



    Preheat oven to 400°F. Place the beer and ketchup in a slow cooker on high setting and allow to simmer. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13" baking dish. Bake at 400°F for 20 minutes. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

    Prettypinkbutterfly
    Enjoy the Recipes

 

 

 

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