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    Michigan Sauce


    Source of Recipe


    Submitted by: Debbie Martin

    List of Ingredients




    1 pound hamburger
    1 small bottle of ketchup
    5 tablespoons lemon juice
    6 tablespoons of worcestershire sauce
    1 medium onion, chopped fine
    1 tablespoon mustard
    salt/pepper to taste
    sugar (optional)

    Recipe



    Combine all ingredients, heat through, simmer 1 hour.
    May be frozen ahead of time and reheated for the big game.

 

 

 

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