Michigan Sauce II
Source of Recipe
From: VJJE Recipe Weekly Archives 2000
List of Ingredients
2 pounds ground beef
4 teaspoons chili powder
1/2 teaspoon garlic powder
2 (8-ounce) cans tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
Recipe
Add all ingredients in a large pan. Do not brown the ground beef before adding other ingredients. Bring ingredients to a boil over high heat, stirring often to keep from burning. Turn heat to low and simmer as you would for a good spaghetti sauce.
Serve on top of a hot dog on a bun with mustard and diced onions if desired or you can serve it with just the bun (called a sauce burger). Can be frozen and tastes even better after reheating.
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