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Michigan Sauce III




Source of Recipe


Recipe by: Ron


Recipe Introduction


An orginal version of the classic "Michigan" sauce for chili dogs.


List of Ingredients




1 pound lean ground beef
1 med. yellow onion-chopped fine
1-1/2 tbsp. chili powder-or so to taste
2 tsp. cumin-or to taste
1/2 tsp. cayene pepper powder
1/2 tsp. dried red pepper flakes to taste
salt to taste
1 cup water---more as needed


Recipe



Over med. heat, saute ground beef in a skillet glazed with a small amount of vegetable oil. When the meat is nearly cooked, drain off most of the excess fat. Add the onion, chili powder, cumin, cayenne pepper, red pepper and salt. Saute for an additional 2 minutes. Add the tomato paste and water as necessary. Stir frequently. Spoon over hot dogs, top with chopped sweet onions.