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Michigan Sauce IV




Source of Recipe


Submitted by: Lee Stoudenmyre


List of Ingredients




1 Med onion
2 Tbl. Butter
2 Tbl. Vinegar
2 Tbl. Brown Sugar
1 Dash cayenne pepper
1 Tbl. Mustard Prepared or Yellow
3 Tbl. Worestershire sauce
Salt to taste
1 cup ketchup
1/2 pound Ground beef


Recipe



Brown meat and drain. In another pan cook chopped onion in butter until transparent. Add all remaining ingredients, and simmer 20 to 30 minutes. Serve as a topping for hot dogs, or serve with hamburger buns.